Le Petit Marché

Twelve tables under the arcades of the market hall. The blackboard changes every week, following whatever Camille brings back from Wednesday’s market.

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Service Tuesday to Sunday

Served at lunch and dinner

The menu

Everything is made here, from the bread to the ice cream. The fish comes up from Bordeaux on Thursdays; when it runs out, we chalk it off the board.

Starters

Red kuri squash velouté, hazelnut oil$10
Toasted hazelnuts, unsweetened whipped cream.
Soft-boiled egg, sweet garlic cream, Bigorre bacon$12
House duck terrine$11
Marmande cornichons, toasted sourdough.
Leeks vinaigrette, quail egg, walnutsveg$10.50

Mains

Beef cheek braised in Cahors$24
Six hours in the oven, potato purée crushed with a fork.
Fillet of meagre, beurre blanc, melting leeks$26
Free-range guinea fowl, girolles, rich jus$25
Ferme de Lasgrèzes, seven miles away.
Spelt risotto, roast squash, 24-month Comtéveg$20
Bavette steak, hand-cut fries, shallot$23

Desserts

Thin apple tart, vanilla ice cream$9
Baba with aged rum, light cream$10
Aged cheeses$11
Three, chosen at Léon Bourdaillac’s on rue du Vieux‑Pesage.
70% dark chocolate mousse$8

Wines by the glass

Bergerac blanc, Domaine de Vaubressac$7
Cahors, Clos de Meyrissac$7.50
Côtes du Marmandais rouge$6
Champagne, Marnoy & Fils$15

Set lunch

Starter + main: $23
Main + dessert: $23
All three: $28

Tuesday to Friday, served from noon to 2 pm. An 8 oz carafe of wine or a coffee included.

Hours

The service

MondayClosed
Tuesdaynoon – 2 pm · 7 – 10 pm
Wednesdaynoon – 2 pm · 7 – 10 pm
Thursdaynoon – 2 pm · 7 – 10 pm
Fridaynoon – 2 pm · 7 – 11 pm
Saturday7 – 11 pm
Sundaynoon – 2:30 pm

12 place des Vieilles‑Arcades

Villeneuve‑sur‑Lot

Under the arcades, to the left of the fountain. The door is blue. There is no sign, only a lantern. The market hall parking lot is forty yards away, free after 7 pm.

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Camille Vidalot & Théo Bonnefon, at the stove and front of house.